Bistro Le Steak in New York 10022Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10022

Bistro Le Steak

227 E 56th St

New York, NY 10022

(212) 207-8777

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Restaurants/Food & Dining:

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  • Hill Street Capital in Midtown - New York, NYHill Street Capital Investment Services & Advisors in New York, NY

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  • Precision Capital Advisor in Midtown - New York, NYPrecision Capital Advisor Investment Services & Advisors in New York, NY

    399 Park Ave

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Back to Bistro Le Steak

Bistro Le Steak Service List

Main Menu

  • Appetizers

    • Onion Soup Gratinee

      traditional french onion soup w/ gruyere cheese and bread

      $7.50
    • Wild Organic Mushroom Strudel

      $8.95
    • Warm Goat Cheese Tartlet

      oven roasted tomatoes, mesclun greens and basil vinaigrette

      $8.95
    • Frog's Legs Provencale

      $9.95
    • Escargots

      imported snails presented in shell w/ parsley and garlic

      $9.95
    • Fried Calamari

      $8.95
    • Shrimp St. Tropez

      sauteed with garlic, tomatoes and hearts of artichokes

      $12.95
    • Pei Mussels

      mariniere, pernod cream sauce or marinara

      $8.50
    • Shrimp Cocktail

      tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon

      $11.95
    • Crab Cake

      braised leeks, corn and cream sauce

      $11.95
  • Salads

    • House Salad

      crisp romaine and escarole tossed in a homemade vinaigrette dressing

      $6.50
    • Roquefort Salad

      w/ hearts of romaine, sliced tomatoes, roquefort cheese and our famous roquefort dressing

      $8.95
    • North Fork Organic Green Salad

      mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette

      $7.95
    • Ceasar Salad

      crisp romaine tossed with our own dressing, parmesan cheese and seasond croutons, add chicken 5.00

      $8.50
    • Arugula And Pear Salad

      w/ goat cheese, roasted walnuts and balsamic viniagrette

      $8.95
    • Chopped Chicken Salad

      w/ chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon viniagrette

      $12.95
  • Lounge Menu

    • Fish & Chips

      served with tartar sauce

      $9.00
    • California Roll

      avocado, cucumber, carrot and sweet red pepper

      $7.00
    • Sushi Salmon Roll

      wasabi mayonnaise

      $8.00
    • Sushi Tuna Roll

      wasabi mayonnaise

      $9.00
    • Vegetable Spring Roll

      julienne carrot, chinese cabbage, celery, glass noodle taro root served with sweet chili sauce

      $7.00
    • Spinach Dip With Tortilla Chips

      $9.00
    • Buffalo Wings

      $8.00
    • Hamburger

      8oz. served with l/t/fries

      $8.00
  • Burgers And Sandwich

    • Hamburger

      w/ lettuce, tomato, sauteed onion and fries

      $11.95
    • Le Steak Burger (house Flavored)

      w/ lettuce, tomato, sauteed onion and fries (red pepper, scallion and mushrooms mixed with ground le steak beef)

      $14.95
    • "kobe" Beef Burge

      w/ sauteed mushrooms, smoked bacon, lettuce, tomato, sauteed onions and fries

      $18.95
    • Croque-monsieur

      $11.95
    • Croque-madame

      $12.95
    • Steak Sandwich

      shaved beef w/sauteed onions, gruyere cheese and fries

      $14.95
    • Omelette Provencale

      traditional french omelette w/ herbs, cheese and fries

      $12.95
  • Entrees

    Try Our

    • Pan Seared Brook Trout

      w/ julienne vegetables and lemon caper sauce

      $17.95
    • Almond Crusted Filet Of Sole

      w/ spinach, julienne carrots and rosemary beurre blanc

      $19.95
    • Atlantic Salmon

      w/ pink peppercorn sauce

      $21.95
    • Potato Crusted Halibut

      wild from alaska

      $24.95
    • Pacific Jumbo Shrimp Brochette

      w/ saffron rice

      $19.95
    • Sea Scallops

      w/ wild mushroom ragout in port wine

      $22.95
    • Pei Mussels

      (mariniere, pernod cream sauce or marinara) w/ fries

      $16.95
    • Naturally Raised Pan Roasted Breast Of Chicken

      w/ port wine sauce

      $17.95
    • Chicken Provencale

      w/ vegetables and garlic sauce

      $15.95
    • Calf's Liver

      w/ roasted garlic mashed potatoes, sauteed onions and red wine vinegar sauce

      $17.95
    • Breast Of Duck

      w/ wild rice, mixed vegetables and five spice orange sauce

      $22.95
    • Naturally Raised Pork Chop

      w/ mango-cognac sauce

      $19.95
    • Naturally Raised Loin Lamb Chops

      w/ rosemary and garlic

      $21.95
    • Naturally Raised Sirloin Steak

      $22.95
    • Sirloin Steak

      $21.95
    • Filet Mignon

      $26.95
    • Filet Mignon Au Poivree

      $27.95
    • New York Cut Ribeye

      $26.95
    • New York Cut Sirloin Steak

      dry aged

      $32.95
  • Pasta

    • Linguini W/ Rock Shrimp

      in a light tomato broth

      $16.95
    • Fettuccini Carbonara

      $13.95
    • Penne W/ Grilled Chicken

      in a sun dried tomatoes-cream sauce

      $15.95
  • Sides

    • French Fries Or Mashed Potatoes

      non fat or reg.

      $2.95
    • Crispy Onion Rings

      $5.50
    • Saffron Or Wild Rice

      $5.50
    • String Beans Or Broccoli

      $6.50
    • Creamed Spinach Or Steamed Spinach

      $7.50
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